Chicken Quesarito
Recipe - Welcome
Chicken Quesarito
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/2 lb chicken breast, cooked and shredded
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/8 tsp salt
1/8 tsp ground black pepper
1 cup white rice, cooked
1 Tbs lime juice
1 Tbs fresh cilantro, finely chopped
4 burrito-sized flour tortillas
1 cup cheddar cheese, shredded
8 oz Brookshire’s Black Refried Beans
1/2 cup sour cream
Directions
- In a large bowl, toss the chicken in chili powder, cumin, paprika, salt and pepper. Add rice, lime juice and cilantro. Stir to combine. Set aside.
- Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla. Sprinkle 1/2 cup of cheese over the top. Top with a second tortilla. Cook until cheese has melted (about 2 minutes per side). Repeat with the remaining tortillas and cheese to make 2 quesadillas total.
- Lay a quesadilla flat on a cutting board. Spread 1/2 cup of beans down the middle, leaving a 1-inch edge on each end. Top with half of chicken mixture and half of sour cream. Roll into a burrito. Repeat with remaining ingredients.
- Reheat the pan. Add a quesarito to pan. Cook until the outside is golden and slightly crispy (about 3 to 5 minutes per side). Repeat with other quesarito. Cut each quesarito into quarters.
Nutritional Information
Per Serving: (each quesarito is 2 servings)
Calories: 430, Fat: 18 g (9 g Saturated Fat), Cholesterol: 85 mg, Sodium: 600 mg, Carbohydrates: 39 g, Fiber: 6 g, Protein: 27 g.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Brookshire's Chili Powder - 1.9 Ounce
$2.48 was $3.48$1.31/oz
Brookshire's Ground Cumin - 1.7 Ounce
$2.78 was $3.48$1.64/oz
Morton & Bassett Smoked Paprika - 2 Ounce
$8.98$4.49/oz
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.58 was $3.98$1.15/oz
Brookshire's Long Grain Enriched Rice - 16 Ounce
$1.28$0.08/oz
Brookshire's Lime Juice 100% Juice - 15 Ounce
$1.98$0.13/oz
Fresh Cilantro - 1 Each
$0.58
Mission Tortillas, Flour, Large Burrito - 8 Each
$3.99$0.50 each
Brookshire's Shredded Mild Cheddar Cheese - 8 Ounce
LIMIT 4
$1.77 was $2.98$0.22/oz
Brookshire's Refried Black Beans - 16 Ounce
$1.78$0.11/oz
Daisy Sour Cream - 16 Ounce
$2.47 was $2.98$0.15/oz
Nutritional Information
Per Serving: (each quesarito is 2 servings)
Calories: 430, Fat: 18 g (9 g Saturated Fat), Cholesterol: 85 mg, Sodium: 600 mg, Carbohydrates: 39 g, Fiber: 6 g, Protein: 27 g.
Directions
- In a large bowl, toss the chicken in chili powder, cumin, paprika, salt and pepper. Add rice, lime juice and cilantro. Stir to combine. Set aside.
- Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla. Sprinkle 1/2 cup of cheese over the top. Top with a second tortilla. Cook until cheese has melted (about 2 minutes per side). Repeat with the remaining tortillas and cheese to make 2 quesadillas total.
- Lay a quesadilla flat on a cutting board. Spread 1/2 cup of beans down the middle, leaving a 1-inch edge on each end. Top with half of chicken mixture and half of sour cream. Roll into a burrito. Repeat with remaining ingredients.
- Reheat the pan. Add a quesarito to pan. Cook until the outside is golden and slightly crispy (about 3 to 5 minutes per side). Repeat with other quesarito. Cut each quesarito into quarters.